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Reduce food waste and improve the quality of your menus

Smart menu planning and tracking solution

FOODOP is a smart menu planning and tracking solution that enables foodservice companies to reduce food waste and sustainably improve the quality of menus.

Based on a unique data collection methodology that can track consumption and waste from production, servings and guest plates.

This also provides granular insights on guest preferences, which allows food serving companies to tailor menus to their preferences.

Help the planet
Reduce environmental impact and get visibility into the extent of food waste.

ROI in year one
Lower food costs by 15-25% and save production time.

Improve guest satisfaction
Tailor food servings to guest preferences at a lower cost.

Create awareness
Use accurate and actionable data to engage stakeholders.

FOODOP ecosystem: Reduce food waste through smart menu planning and tracking with FOODOP

The FOODOP ecosystem

The FOODOP ecosystem is designed as a reinforcing media that translates consumption and waste data into actionable menu planning recommendations. This enables us to share learnings and accelerate the sustainability agenda.

How it works

  • 1. Plan menus
  • Plan weeks ahead in a structured overview
  • Get inspiration from menu databases with performance insights
  • Add your dishes and ingredients
  • 2. Serve menus
  • Provide a basis for more informed and sustainable food choices
  • Inform guests via digital labelling
  • Omnichannel exposure of menu serving information
  • 3. Track serving
  • Track food waste from production, serving and guest plates
  • Get live alarms during a serving on e.g., refills
  • Track all food servings second-by-second
  • 4. Analyze & improve
  • View performance of food serving in custom dashboard
  • Set goals and calculate custom metrics
  • Get auto-generated recommendations
ROI in year 1: Reduce food waste through smart menu planning and tracking

Measurable results

FOODOP customers can achieve a 40-70% food waste reduction and at the same time improve guest satisfaction because they are enabled to tailor menus to guest preferences.

Reduce food waste with a smart menu planning and tracking solution: Data from FOODOP IoT hardware translated into clear insights

Action oriented insights

Data from our IoT hardware is translated into clear insights that you can customize in our cloud based analytics dashboards.

DashboardExample2-2

Unlimited opportunities

Our data brings unlimited possibilities incl. e.g., site profiling and benchmarks against leading food serving sites.

Why it matters

Reduce food waste through smart menu planning: 1/3 of the world's food is wasted

1/3 of the world’s food is wasted

Reduce food waste through smart menu planning: 170 trillion liters of water is wasted on food that never gets eaten

170 trillion liters of water is wasted to grow that food

Reduce food waste through smart menu planning: Foodservice companies typically waste 8-10% of their total food purchases

15-35% of total food purchases are typically wasted at food serving companies

Reduce food waste through smart menu planning: Food waste has a significant CO2-footprint

If food waste was a country it would rank 3rd in greenhouse gas emissions

Let’s get in touch to reduce food waste and sustainably improve your menus

info@foodoptimize.com

Where to find us

FoodOptimize Aps
Maskinvej 5, 2860 Søborg
CVR: 41210087

Info@foodoptimize.com

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We are always open to having a conversation.

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